St. CLEMENT winery was established in 2010 at Saghine, Bekaa Valley, Lebanon. The winery is producing 4000 to 6000 bottles per year. The goal of the winery is to produce quality wine at affordable prices. Special care is taken to minimise the use of additives and producing natural wine. Vineyards grown on calcareous-clay soil situated 10 minutes distance from the winery at the border of Quaroun Lake. The Lake contribute to soften the dryness of the air flowing to the vineyards thus creating optimum conditions to grape growth.
Year after year St. Clement winery is gaining increasing reputation for offering natural quality wine at reasonable prices.