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Chateau Qanafar

Availability: In stock

$45.00

Quick Overview

Blackberries, red currant, raspberries and spices supported by well-rounded fruit and oak tannins.
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Details

Blackberries, red currant, raspberries and spices supported by well-rounded fruit and oak tannins. Good balance between attack, mid-palate, and finish, though slightly greater emphasis on the mid-palate and finish.

Additional Information

Wineries Chateau Qanafar
Vintage 2009
Grape Variety Cabernet Sauvignon, Merlot, Syrah/Shiraz
Food Pairing Cold Cuts, Mature and hard cheese, Pizza, Red Meat, Spicy food, Strong Cheese
Technical Sheet

Sensorial Analysis
Appearance: Deep ruby red
Aromas: Ripe red and black fruits, oak
Flavors: Blackberries, red currant, raspberries and spices supported by well-rounded fruit and oak tannins. Good balance between attack, mid-palate, and finish, though slightly greater emphasis on the mid-palate and finish.
Varietals:
* Cabernet Sauvignon – 55%
* Merlot – 30%
* Syrah – 15%
Trellis systems Bush & VSP
Age of vines 4 to 17 years

Vinification
Oenologist consultant Hiba Salloum
Harvest method: Hand picked
Cold soaking: None
Fermentation type: Inoculated
Fermentation temperatures: 25 to 28 °C
Pump-overs: Regularly everyday until pressing
Total skin contact: 15 to 21 days
Fining & filtering: This wine is unfined and unfiltered to enhance complexity and body

Aging
Oak: 55% new oak, 45% SS tanks
Time in oak: 12 months
Type of oak: 84% French, 8% American, 8% Caucasus
Aging potential: 10-15 years depending on storage conditions

Chemical analysis
Alcohol: 15%
Residual Sugar: < 2 g / L
Titratable Acidity: 6 g / L (tartaric acid equivalent)
pH 3.55

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