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Chateau Musar

Created in 1930 in the cellar of an old 17th century castle, Château Musar is as much the work of a family as the living testimony of all the civilizations that have tread its soil.

The red wines are made from a blend of different grape varieties, mainly: Cabernet Sauvignon, Cinsault and Carignan. The vines are grown on a gravely soil with a limestone base. The composition varies from one year to the next, giving Château Musar a different character and identity each year.
The white wines are made from a blend of Obeideh and Merwah, which are native to the Bekaa Valley and Mount Lebanon. According to the legend, Obeideh and Merwah were taken back to Europe with the Crusaders and are the likely ancestors of Chardonnay and Semillon respectively.
Château Musar makes every effort at producing totally natural wines, letting each one develop its own character.


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  1. Chateau Musar Red 2011

    Chateau Musar Red 2011

    The harvest of 2011 posed one of the most challenging experiences in wine-making at Chateau Musar over the last 20 years, as it was one of the most untypical years in Lebanese history.
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  2. Chateau Musar White 2011

    Chateau Musar White 2011

    Chateau Musar white wines are truly unique, produced from some of the oldest vineyard sites in the world dating back to 5,000 BC, although it was the Phoenicians, the great maritime race of the Mediterranean, who first ‘introduced’ Lebanese wine to a wider audience.
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  3. Musar Jeune Red 2017

    Musar Jeune Red 2017

    Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines.
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  4. Musar Jeune Rose 2016

    Musar Jeune Rose 2016

    Musar Jeune Rosé is made from low-yielding Bekaa Valley vines which are grown at around 1,000 metres above sea level.
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  5. Musar Jeune White 2018

    Musar Jeune White 2018

    Musar Jeune white was first produced in 2006 with newly planted varieties, expressing vibrant Bekaa Valley fruits.
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