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Le Souverain - 2011 - Chateau Ksara

Availability: In stock

$39.96

Quick Overview

A dense, deep purple-red robe, with a remarkable bouquet of dark wild berries, an underliving of licorice, fenugreek, and carob, accompanied with a highly complex olfactory range.
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Details

A dense, deep purple-red robe, with a remarkable bouquet of dark wild berries, an underliving of licorice, fenugreek, and carob, accompanied with a highly complex olfactory range.

Additional Information

Wineries Chateau Ksara
Vintage 2011
Grape Variety Arinarnoa, Cabernet Franc, Marselan
Food Pairing Red Meat
Technical Sheet GRAPE VARIETALS
Arinarnoa, Marselan, and Cabernet Franc.

WINEMAKING
After a severe and selective handpicking process, the grapes are stemmed and vatted in thermo-regulated vats. The wine is pumped over several times and daily tastings are performed to extract the different phenolic compounds. Following a long vatting time, the free run wine is separated from the press wine to complete the malolactic fermentation.

MATURING
Matured in new French oak casks for 24 months in our underground ageing cellars, then fined and bottled without filtration. Heavy and very dark bottles are used with very long and natural cork stoppers to ensure perfect ageing.

TASTE
A dense, deep purple-red robe, with a remarkable bouquet of dark wild berries, an underliving of licorice, fenugreek, and carob, accompanied with a highly complex olfactory range.

AGEING
Could be immediately consumed but will reveal all its potential in 3 or 4 years. Should be opened and left to breathe at least an hour before being served.

SERVING
Such an important and long-lived wine is a perfect match for substantial food preparations. Excellent with game and red meat. Should be served at 17-18°C.

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