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Strong Cheese

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  1. Aurum - Ishtar

    Aurum - Ishtar

    Our cabernet is fermented in static fermenters at controlled temperatures to retain the varietal aromatics.
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  2. Blanc de Qanafar

    Blanc de Qanafar

    Chateau Qanafar's Blanc de Qanafar 2017 is made entirely with Chateau Qanafar's own Sauvignon Blanc (100%) grapes, yielding an elegant and balanced fruitiness.
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  3. Byblos Wine

    Byblos Wine

    Best served chilled as a Four Seasons Wine to be consumed with rich meals or just a casual friends' gatherings
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  4. Chardonnay St Thomas

    Chardonnay St Thomas

    Chardonnay from more than 25 years old Château St Thomas vineyards located on 1000 m altitude.
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  5. Château Heritage Chateau 2017

    Château Heritage Chateau 2017

    Dark red Color. The very fine nose shows remarkable complexity with aromas that recall truffles, caramel and forest fruits. Beautiful and elegant balance on the palate with a perfect finish.
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  6. Chateau Musar - Hochar Pere et Fils

    Chateau Musar - Hochar Pere et Fils

    Hochar Père et Fils is sourced from specially selected vineyards near the village of Aana in the Bekaa Valley, characterised by deep, gravelly soil over a limestone base. Low yields (25-30 hectolitres per hectare) result in concentrated wine and the altitude keeps the average yearly temperatures at around 25 °C, encompassing cold, snowy winters, mild springs and hot summers.
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  7. Chateau Qanafar

    Chateau Qanafar

    A wine of exquisite balance between ripe yet vivid fruit and silky oak tannin. 
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  8. Chateau Qanafar

    Chateau Qanafar

    Blackberries, red currant, raspberries and spices supported by well-rounded fruit and oak tannins.
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  9. Chateau Rayak

    Chateau Rayak

    Produced with 9 types of grapes with a dark cherry red color, this wine is highly aromatic, perfectly balanced
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  10. Chateau St Thomas

    Chateau St Thomas

    Gold Medal for Chateau St Thomas 2011 in Selection Mondial du Vin in Quebec-Canada 2017
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