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Red Meat

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  1. Altitudes - Ixsir

    Altitudes - Ixsir

    Warmth, sharpness, maturity and character are the dominant traits of this wine.
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  2. Apple Arak - Cave des Ours

    Apple Arak - Cave des Ours

    Cave Des Ours Apple arak is produced from 100% apple juice and green anise. Our arak has been distilled 3 times to obtain a pure arak
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  3. Asplenium - Riachi

    Asplenium - Riachi

    Riachi is a boutique family winery and distillery that was established by Moses Riachi and passed down 8 generations.
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  4. ATIBAIA - Red

    ATIBAIA - Red

    Nestled in the heart of Smar Jbeil in the Batroun mountains, ATIBIA's winery was built underneath a restored 17th century-old house, by architect Jacques Liger-Belair. It is located at the heart of its vineyards, all owned and fully managed by ATIBIA and situated in the magnificent Batroun area, starting 430 meters of altitude.
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  5. Aurum - Ishtar

    Aurum - Ishtar

    Our cabernet is fermented in static fermenters at controlled temperatures to retain the varietal aromatics.
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  6. Byblos Wine

    Byblos Wine

    Best served chilled as a Four Seasons Wine to be consumed with rich meals or just a casual friends' gatherings
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  7. Cabernet Franc - Aurora

    Cabernet Franc - Aurora

    Aurora Cabernet Franc has a brisk dark red colour, its nose is soft and fresh with hints of caramel.
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  8. Chateau - Aurora

    Chateau - Aurora

    Aurora Chateau has a dense colour with purple reflections.
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  9. Chateau Barka

    Chateau Barka

    Chateau red 2013
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  10. Chateau Barka - Doux DX10

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