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Cuvée du Troisième Millénaire - Chateau Ksara

Availability: In stock

$24.42

Quick Overview

A dense, deep purple-red robe, it has a fruity and subtle nose of raspberry and black currant with a vanilla character.
OR

Details

A dense, deep purple-red robe, it has a fruity and subtle nose of raspberry and black currant with a vanilla character. In the mouth it has structure and power with supple tannins. A rich and very complex wine.

Additional Information

Wineries Chateau Ksara
Vintage 2011
Grape Variety Cabernet Franc, Petit Verdot, Syrah/Shiraz
Food Pairing Red Meat
Technical Sheet GRAPE VARIETALS
Petit Verdot, Cabernet Franc, and Syrah. Full-bodied and long-keeping red wine elaborated from the most noble varieties, issued out of selected grapes from the best and most well-oriented vineyards.

WINEMAKING
After severe control of the plots and maturity state, the grapes are manually harvested, stemmed, and vatted. The fermentation is accomplished at 28°C and the wine is pumped over several times in order to let the grape variety express its best characteristics. Following the 15 to 20 days of vatting time, the free run wine is separated from the press wine to achieve the malolactic fermentation.

MATURING
Matured in French oak casks (65% new oak) for about 12 months, then bottled and kept in our underground ageing cellars.

TASTE
A dense, deep purple-red robe, it has a fruity and subtle nose of raspberry and black currant with a vanilla character. In the mouth it has structure and power with supple tannins. A rich and very complex wine.

AGEING
Could be immediately consumed, but will reveal all its potential in 2 or 3 years. Should be opened and left to breathe at least an hour before being served.

SERVING
Due to its structure, it will go perfectly with game and red meat. Should be served at 17-18°C.

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