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Cuvée de Printemps - Chateau Ksara

Availability: In stock

$7.22

Quick Overview

The short winemaking and maturing process gives this wine its vivid red colour and its aromatic nose of violets and ripe fruits with round, supple, and mellow tannins.
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Details

The short winemaking and maturing process gives this wine its vivid red colour and its aromatic nose of violets and ripe fruits with round, supple, and mellow tannins.

Additional Information

Wineries Chateau Ksara
Vintage 2014
Grape Variety Gamay, Tempranillo
Food Pairing Aperitif
Technical Sheet GRAPE VARIETALS
Made from a blend of Gamay and Tempranillo

WINEMAKING
Produced by semi-carbonic maceration and the continuation of alcoholic fermentation at a liquid phase at low temperature without the skins.

MATURING
First, the malolactic fermentation, racking off and treating with sulphite, then storage in vats during winter. Finally, fining, tartaric stabilization, and bottling is done at the beginning of March.

TASTE
The short winemaking and maturing process gives this wine its vivid red colour and its aromatic nose of violets and ripe fruits with round, supple, and mellow tannins.

AGEING
It can be kept for up to 2 years, but should preferably be drunk during the first year, so as to appreciate all of its freshness.

SERVING
It can be drunk as a thirst quencher, as well as with cold meat and Lebanese mezze or as an aperitif. It must be served at 10-12°C to reveal all of its power.

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