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Chateau Rayak

Availability: In stock


Quick Overview

Produced with 9 types of grapes with a dark cherry red color, this wine is highly aromatic, perfectly balanced


Produced with 9 types of grapes with a dark cherry red color, this wine is highly aromatic, perfectly balanced. Bouquet of dark cedar honey, dry pine leaves, and Oakwood. The grapes used in this wine are organically raised and delicately cultivated from our vineyards in Terboul. The fermentation takes place at our small artisanal winery in Rayak. The hole proses is labored and operated by family members with only a few external interventions.

Additional Information

Wineries Chateau Rayak
Vintage 2016
Grape Variety Cabernet Sauvignon, Merlot, Syrah/Shiraz
Food Pairing Red Meat, Strong Cheese
Technical Sheet 14.5 % alc/vol
Bottled by Dakhne S.A.R.L
Rayak – Lebanon

The story behind the bottle:
Wine-making has been a passion of the Maalouf family for hundreds of years. In 1914 the family escaped the World War One famine in Mount Lebanon and took refuge in the city of Rayak, in the Bekaa Valley. The region’s unique climate and terrain provided their wine with an unexpected wealth of flavors, aromas, and rich colors. Looking back on centuries of winemaking experience, the Maalouf artisanal winery is located in a city at the heart of Lebanon’s winemaking region.

Grape Variety:
Cabernet Sauvignon, Merlot, Syrah, and many more

Aged for 24 months in four types of oak barrels, Low in Sulfur

Tasting Notes:
Full bodied, highly refined structure, smooth tannins with strong oak flavors, notes of cherry, spices, and vanilla and a great finish of ripe black fruit.

Food Paring:
Red meat, Strong cheese,

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