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Chateau Ksara 2013

Availability: In stock

$14.43

Quick Overview

Beautiful ruby purple red, a fruity nose of raspberries, black current and a little vanilla.
OR

Details

Beautiful ruby purple red, a fruity nose of raspberries, black current and a little vanilla. In the mouth, it has power and length with balanced and mellow tannins that get rounder with time, taking up a leather and spicy character. This Château will keep surprising, due to its complexity and richness.

Additional Information

Wineries Chateau Ksara
Vintage 2013
Grape Variety Cabernet Sauvignon, Merlot, Petit Verdot
Food Pairing Fish, Red Meat
Technical Sheet Grape Varietals
This is the pre-eminently best keeping wine, issued from 60% of Cabernet Sauvignon, 30% of Merlot and 10% of Petit Verdot.

Winemaking
All grape varietals are 100% stemmed, vatted separately to be fermented at a temperature between 28 and 30°Cand left to age 14 to 20 days before being drained and undergoing malolactic fermentation.

Maturing
The draw-off wine and the presses are kept in separate vats during wintertime in order to free them from their lees, before being put in oak casks. Maturing in new oak casks last approximately 12 months, interrupted by several racking-off and tasting before blending, fining and bottling.
Bottles are then kept to age for around two years in our underground ageing-cellars before being made available to the consumer.

Taste
Beautiful ruby purple red, a fruity nose of raspberries, black current and a little vanilla. In the mouth, it has power and length with balanced and mellow tannins that get rounder with time, taking up a leather and spicy character. This Château will keep surprising, due to its complexity and richness.

Ageing
This wine should be opened a while before serving, or allowed to settle, in order to reveal its character.

Serving
Due to its structure, it will go perfectly with game, red meat, dishes in sauce, as well as fish cooked with red wine. It should be served at room temperature between 18 and 20°C depending on the season.

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